Restaurant Week Menu

Mesclun Green Salad Seedless cucumbers, Bermuda onions, cherry tomatoes, champagne vinaigrette
Shrimp Polenta with Fontina Cheese Spinach , shiitake sauce
Traditional Caesar Salad Hearts of romaine, herb croutons, shaved pecorino
Housemade Fresh Mozzarella & Roasted Tomato Beefsteak tomatoes, parmesan crostini, baby arugula, white balsamic
Volauvent of French Escargot Truffle essence, tart cherry and port wine reduction

Three Course Dinner $24.95

Veal Marsala Yukon gold , garlic mushed , spinach
Free Range Chicken Breast Amicale Smoke mozzarella , olives, red peppers , spinach, roasted chicken sauce
Tilapia Frances Spring vegetables, jasmine rice, white wine, lemon, diced tomatoes, artichokes
Braised New Zealand Lamb Shank Mushroom & herb risotto, natural lamb jus and cabernet reduction
Orecchiette Amicale Sundried tomato , sweet sausage, broccoli rabe , garlic , white wine sauce
Pan Roasted Filet Mignon Au Poivre Goat cheese mushroom strudel ,peppercorns shallots cognac demi addtn’l $4.95 Cooked to order. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Restaurant Week Menu is subject to change.